Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
DurationFarmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land.
You might also happen upon one of their four children, who help in a myriad of ways.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land. You might also happen upon one of their four children, who help in a myriad of ways.
Pauline’s world revolves around food. Pauline studied a 4-year bachelor of Diet and Nutrition in the Netherlands. She worked for 5 years at a Nutrition Centre in the Netherlands with her main focus on Cooking Classes.
She has a very practical approach to create healthy and delicious meals and help people from all ages to gain confidence to hold there own in the kitchen.
We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.
If you’ve never tried making your own fresh pasta, this is for you.  We’ll cover sauces to go with it, and other authentic Italian classics.  We finish with Jo’s famous Tira Misu.
Inspired by travels throughout Italy, we share our favourite Italian dishes in our special 'A Day in Italy' cooking class.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.
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