Our chef will show you how to make Ravioli or Gnocchi and then you will get to do it yourself under his/her guidance. During the class, participants will be offered a glass of Prosecco and antipasti.
DurationOur chef will show you how to make Ravioli or Gnocchi and then you will get to do it yourself under his/her guidance. During the class, participants will be offered a glass of Prosecco and antipasti.
After the cooking class you can take home your own homemade Ravioli or Gnocchi (around six portions). All classes subject to a maximum of 8 participants.
Authentic Italian Cuisine. A place where you can MEET EAT & SHOP. Offering online shopping, Business Centre, Catering, Tours to Italy, private functions, cooking classes & more.
From the moment you step through our door, you will feel like you are in Italy. A unique combination of a Restaurant, Café and Retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace's passion to educate Kiwis about the beauty of traditional, authentic Italian products and cuisine.
A fantastic menu for the evening has been set. If you are a lover of all things Italian then this is THE class for you. A great idea for a date or to share with a mate! Antipasti, pasta making or risotto or gnocchi, Dolce, it's all here, in one night of fun, cooking and romance. Don't miss it!
If you’ve never tried making your own fresh pasta, this is for you. We’ll cover sauces to go with it, and other authentic Italian classics. We finish with Jo’s famous Tira Misu.
This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.
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