The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home.
DurationThe ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home. If you are not good with hot and spicy foods, we can adjust the amount of chilli to your preference.
You will also learn how to make everybody’s favourite “Pad Thai Noodle” in the class as well as son-in-law egg recipe Sachie picked up on her research through Thailand. Why is it called that?
The rather gruesome story goes that Thai mothers cook this dish for their soon-to-be son-in-laws as a warning about taking good care of their precious daughters, or else someone might find their own valuable bits deep-fried, sliced and served up in a hot, spicy sauce.
Do you want to become an Asian Cuisine expert? The fastest and most cost-effective way to do that is to get a “Sachie’s Kitchen Asian Passport”, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes. Each class is approximately 2.5-3hrs and includes 3 recipes each.
Be one of our 50,000 happy Sachie’s Kitchen cooks who have experienced our award-winning classes! See what the Press has said about us Here. They run for approximately 2.5-3hrs and are totally hands on with the creation of a full meal and 3 dishes (some of our other competitors only do 1 dish but we believe in sending you home full)!
Our Asian chefs all speak fluent English and have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques.
Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.
The spiciness of Thai cuisine is well known, but it is also known for its balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for your to recreate at home.
Learn the easy way to prepare and cook Thai food. It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.
The spiciness of Thai cuisine is well known, but it is also known for the balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
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