The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home.
DurationThe ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home. If you are not good with hot and spicy foods, we can adjust the amount of chilli to your preference.
You will also learn how to make everybody’s favourite “Pad Thai Noodle” in the class as well as son-in-law egg recipe Sachie picked up on her research through Thailand. Why is it called that?
The rather gruesome story goes that Thai mothers cook this dish for their soon-to-be son-in-laws as a warning about taking good care of their precious daughters, or else someone might find their own valuable bits deep-fried, sliced and served up in a hot, spicy sauce.
Do you want to become an Asian Cuisine expert? The fastest and most cost-effective way to do that is to get a “Sachie’s Kitchen Asian Passport”, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes. Each class is approximately 2.5-3hrs and includes 3 recipes each.
Be one of our 50,000 happy Sachie’s Kitchen cooks who have experienced our award-winning classes! See what the Press has said about us Here. They run for approximately 2.5-3hrs and are totally hands on with the creation of a full meal and 3 dishes (some of our other competitors only do 1 dish but we believe in sending you home full)!
Our Asian chefs all speak fluent English and have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques.
Have fun cooking a mixture of cuisines with the Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond.
Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. All ingredients included in course fee.
This class’s dishes are from the most popular dishes in our Thai Garden Restaurant!
Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.
The spiciness of Thai cuisine is well known, but it is also known for its balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
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