Ah, bulgogi… the queen of the prom. This is another well-known Korean dish, second only to kimchi probably.
DurationAh, bulgogi… the queen of the prom. This is another well-known Korean dish, second only to kimchi probably. Expertly marinated beef is tossed onto the grill (sometimes you can even do it yourself) and then cooked to yummy perfection.
Fun Fact: Bulgogi was listed at number 23 on the World’s 50 most delicious foods readers’ poll compiled by CNN.
We’re also going to serve it with kimchi – technically this is called “baechu” kimchi (though no one actually says that): it’s everywhere and almost everyone loves it, made from cabbage and fermented with seasonings like Korean chili powder and salt and accompanied by bean sprout salads and sweet soy potato
Do you want to become an Asian Cuisine expert? The fastest and most cost-effective way to do that is to get a “Sachie’s Kitchen Asian Passport”, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes. Each class is approximately 2.5-3hrs and includes 3 recipes each.
Be one of our 50,000 happy Sachie’s Kitchen cooks who have experienced our award-winning classes! See what the Press has said about us Here. They run for approximately 2.5-3hrs and are totally hands on with the creation of a full meal and 3 dishes (some of our other competitors only do 1 dish but we believe in sending you home full)!
Our Asian chefs all speak fluent English and have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques.
In this class, you will be greeted with a cup of hot and nourishing kimchi and tofu stew that you can enjoy whilst you settle into the class and hear all about the health benefits of eating kimchi and other fermented foods.
Join Cecilia on a taste journey where you will learn how to cook a diverse range of Korean dishes. Kim chi, bulgogi, gugelpan, darkgalbi, gal bi jim and bipimbap are some of the dishes that may be covered depending on the interests of the class.
Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chilli powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce.
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