Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chilli powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce.
DurationKimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chilli powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce.
You are likely familiar with the most common type of kimchi, known as paechu kimchi, which is made from Chinese cabbage, although there are actually more than 100 different versions of this classic side dish.
Those who enjoy sauerkraut for its health benefits and delicious tanginess, may enjoy its sometimes (but not always) spicier, Korean cousin. Cecilia will show you how to dial up, and dial down, the chilli factor.
In this workshop, Cecilia will explain the history of kimchi and will teach the group several recipes. You'll make some different types of kimchi, some of which can be eaten almost immediately. Cecilia will also bring kimchi which has fermented for several weeks so that you can taste a more mature version.
Whilst your kimchi is resting, Cecilia will show you how to make Korean fried rice which includes kimchi. You'll all then enjoy a meal of kimchi, bossam (Korean pork lettuce wraps) and fried rice.
Selwyn Community Education is a community education centre based at Selwyn College, Kohimarama, Auckland. Each year we offer a wide range of more than 750 evening and weekend courses, plus some daytime English for Migrants courses.
During the school holidays, we offer children's art, cooking and craft courses. Join us on one of our friendly courses to meet others in the community, learn new skills and have fun.
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During school term time, our office is open 9am - 9pm on Mondays, Tuesdays and Wednesdays. On Thursdays and Fridays, we are open 9am - 3pm. Once a month we are open for a weekend programme of courses. During school holidays we are open for limited hours.
Join Cecilia on a taste journey where you will learn how to cook a diverse range of Korean dishes. Kim chi, bulgogi, gugelpan, darkgalbi, gal bi jim and bipimbap are some of the dishes that may be covered depending on the interests of the class.
This class is a must for those of you looking to completely upgrade your skills and learn how to cook a new repertoire of delicious BBQ recipes. The cooking school chefs will run through the BBQ essentials including sourcing great produce, delicious marinades, cooking temperatures and different ...
In this class, you will be greeted with a cup of hot and nourishing kimchi and tofu stew that you can enjoy whilst you settle into the class and hear all about the health benefits of eating kimchi and other fermented foods.
Ah, bulgogi… the queen of the prom. This is another well-known Korean dish, second only to kimchi probably.
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