Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.
DurationInspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.
From making and cooking Thai curries, classic stir fries, noodle dishes and spicy salads, this class is perfect for those who love Thai food and are keen to learn the tips and techniques to recreate these in your own home.
We will teach you how to perfect the flavour balance of hot, salty, sour and sweet with aromatics that we all love in Thai cuisine.
The cooking school team will also show you where to source authentic Thai ingredients which are now readily available throughout the country.
The inspiration to start the Akaroa Cooking School came from a trip to The Chiang Mai Thai Cookery School and we bring our favourite Thai recipes to the cooking school on the day.
The day begins at 10am for coffee, tea and freshly made treats from the kitchen and will conclude around 4pm.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals.
We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
The spiciness of Thai cuisine is well known, but it is also known for the balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.
This class’s dishes are from the most popular dishes in our Thai Garden Restaurant!
Have fun cooking a mixture of cuisines with the Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond.
vLearn how to make delicious Thai street food that you can impress your friends and family with at home. This is a hands on class.
Learn some fundamentals of THAI Food ingredients and flavors. Recipes inspired by the vibrant street food scene of Bangkok.
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