Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting. We encourage our students to get their hands dirty while having their mouth-watering!
The 'foodie' movement at the moment in our opinion, is largely based around social media and television which lacks that personal touch. All classes are done step-by-step and very easy to follow....best of all, you have your own personal chef there to give you a hand. We are certified in food safety and food handling practices, so come and enjoy a class now.
For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.
Locally sourced, fresh and abundant seafood are the heroes in this cooking class. Â You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
 A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only! Â
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