Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
DurationSample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
Bay cooking school was created to give everyone a chance to learn from professional chefs, out of commercial kitchens. Our focus is to provide a fun and enjoyable environment in an intimate setting. We encourage our students to get their hands dirty while having their mouth-watering!
The 'foodie' movement at the moment in our opinion, is largely based around social media and television which lacks that personal touch. All classes are done step-by-step and very easy to follow....best of all, you have your own personal chef there to give you a hand. We are certified in food safety and food handling practices, so come and enjoy a class now.
We're not all experts at preparing exquisite seafood dishes but our chefs are!  During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress.Â
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Our goal is to help you learn how to correctly fillet and prepare whole fish, using small to medium sized fish (Small Fish - Herring, White Trevally( Skippy fish) etc,?Medium Fish - Cod, Medium Snapper etc, it may change by a season)
In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.
Seafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.
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