Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.
Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.
Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach. Expect sultry flavours to this delicious class.
Join us for fun, memorable, interactive cooking team building, cooking classes, cooking parties, food tours. Cooking team building in a variety of formats, with special attention to Christmas parties, conference events, client entertaining
Hands-on Cooking: scheduled cooking classes, private cooking parties. Food Travel: International food tours, Domestic food tours, Sydney market tours
Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.
In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.
We're not all experts at preparing exquisite seafood dishes but our chefs are! During this class learn a range of delicious dishes and expand your go-to weekly dinner ideas and meals to impress.
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
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