Perfect Paella & Tantalising Tapas

by Sydney Cooking Classes By Victors Food Claim Listing

Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.

$149

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Sydney Cooking Classes By Victors Food Logo

img Duration

2.5 Hours

Course Details

Be seduced by the smells of saffron, garlic, chorizo, and Spanish paprika as you click your heels and journey to Spain for the day.

Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach. Expect sultry flavours to this delicious class.

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  • Waterloo Branch

    12 Danks St, Waterloo, Sydney
  • Teacher's Name
  • Galit
  • Teacher's Experience
  • Galit’s passion for cooking is reflected by the twinkle in her eye when she talks about food. It is contagious. With academic degrees in food sciences, years of experience as a scientist and a long history of experimenting with novel methods of food preparation, Galit knows some food secrets shared by very few. Galit studied pastries, sugar work and chocolate and has a special touch for desserts and chocolate. Her creativity and innovation got her the Bronze medal in the chocolate dessert competition at the Chocolate Festival. Galit’s main emphasis is on sophisticated food that can be prepared by non-professionals in a home kitchen. She also strongly believes that anyone, at any age can and should “sex up” any dish by adding their mojo. If you’ve been guided by Galit and still don’t want to throw your career away and become a cook, you’ve been asleep.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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