TOP 10 SEAFOOD COOKING CLASSES IN AUSTRALIA - PAGE 3

Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques.

Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...

Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.

Seafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.