Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques.
Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques.
Whether you're a competent cook or simply want a basic understanding of Asian ingredients and cooking methods, a hands-on Spirit House cooking class is a great way to meet new people, learn new skills and have an enjoyable day out which includes lunch/dinner and wine.
Seafood Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.
Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.
Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy