Seafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.
DurationSeafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.
You’ll learn to create restaurant-quality dishes that you can share with your family and friends. All dishes are made with the finest and freshest seasonal ingredients. In the class, we cover 8 different recipes:
Seared Scallops With Snap Peas And Pancetta
Crispy Fish Sliders With Homemade Tartare
Pan-fried Rainbow Trout With Beurre Blanc Sauce
En Papillote (Fish In A Parcel)
Mussels In White Wine
Lime and Ginger Prawns
Mussels In Chilli Coconut Broth
Thai-Style Baked Salmon
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
Discover how to prepare and cook the perfect fresh seafood at home at our Sensational Seafood masterclass!
Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
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