Seafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.
DurationSeafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.
You’ll learn to create restaurant-quality dishes that you can share with your family and friends. All dishes are made with the finest and freshest seasonal ingredients. In the class, we cover 8 different recipes:
Seared Scallops With Snap Peas And Pancetta
Crispy Fish Sliders With Homemade Tartare
Pan-fried Rainbow Trout With Beurre Blanc Sauce
En Papillote (Fish In A Parcel)
Mussels In White Wine
Lime and Ginger Prawns
Mussels In Chilli Coconut Broth
Thai-Style Baked Salmon
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
 A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only! Â
Discover how to prepare and cook the perfect fresh seafood at home at our Sensational Seafood masterclass!
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
Fish is fascinating in that its elegance carries with it the mysticism of the underwater world. Large schools of fish swarm weightless through the ocean in beauty and grace and have been a part of our diet for thousands of years.
We're not all experts at preparing exquisite seafood dishes but our chefs are!  During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress.Â
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