We will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages
DurationWe will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.
Locally sourced, fresh and abundant seafood are the heroes in this cooking class. Â You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
Learn to make perfect seafood paella in authentic style, why the right saffron is so important, what type of pans to use and how to compliment it with savoury tapas like blistered padrón peppers, albondigas, ajillo mushrooms and Catalan spinach.
Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
 A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only! Â
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