In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
DurationThis is the perfect class for anyone that loves seafood, and wants to gain more
confidence cooking it, and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family.
In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef.
On The Menu:
Includes: Kitchen Safety and Correct Knife Usage and Skills
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
For the culinary kings and queens of the kitchen, this is one class you won't want to miss. Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.
We will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages
If you’re a fan of seafood you will love this class where you’ll learn to cook seafood to perfection on the barbecue. Our barbecue guru Paul Rast will walk you through the basics as well as teach you some more advanced techniques such as smoking. Using fresh, quality seafood, you’ll learn to ...
Our goal is to help you learn how to correctly fillet and prepare whole fish, using small to medium sized fish (Small Fish - Herring, White Trevally( Skippy fish) etc,?Medium Fish - Cod, Medium Snapper etc, it may change by a season)
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