Fresh Seafood Cooking Class

by The Cooking School Claim Listing

In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.

₹180

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The Cooking School Logo

img Duration

3 Hours

Course Details

This is the perfect class for anyone that loves seafood, and wants to gain more
confidence cooking it, and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family.

In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.

On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.

The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef.

 

On The Menu:

  • Gambas Al Ajillo (Garlic Prawns)
  • Black Mussel Risotto
  • Grilled Tasmanian Scallops, Marinated in Olive Oil, Chilli, Lime and Coriander, Served in the Shell
  • Salmon Fillets Baked in Banana Leaves (when in season) 
  • Stuffed Calamari with Lemon and Basil Sauce

 

Includes: Kitchen Safety and Correct Knife Usage and Skills

  • All students receive an email with all the recipes, notes and lots of other information so you can show off at home!
  • Mortlake Branch

    2/100 Tennyson Rd, Mortlake, Sydney

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