In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
This is the perfect class for anyone that loves seafood, and wants to gain more
confidence cooking it, and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family.
In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef.
On The Menu:
Includes: Kitchen Safety and Correct Knife Usage and Skills
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
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