Cooking Japanese Class

by VIVE Cooking School Claim Listing

Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else, and the locals have high expectations towards the quality of their cuisine. In this class you will learn how to make some tradition


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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

 What you'll learn

  • How to prepare Karaage (Japanese fried chicken).
  • How to prepare Gyoza Dumplings with two different fillings:
    • Classic pork gyoza.
    • Vegetable gyoza.
  • How to bake the perfect Japanese Cheesecake.


What you'll get

  • A truly unique experience to share with your friends.
  • Cooking Skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • The recipes for all the dishes prepared during the class.


Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Jodie
  • Teacher's Experience
  • Born and raised in Sydney, Jodie developed her passion for cooking at a young age, and spent over a decade working at restaurants like Quay, Merivale’s Est & Ash Street Cellar, Pendolino’s, Jamie’s Italian and La Grande Bouffe. Favourite cuisines: Italian and Japanese Favourite dish: Roasted pork belly rice paper rolls Favourite drink: Coffeeeeeee … & Tequila
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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