Chocolate Bonbons Workshop

by VIVE Cooking School Claim Listing

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Price : Enquire Now

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img Duration

3 Hours

Course Details

 What you'll learn:

  • Introduction to chocolate and tempering techniques. The difference between moulded bonbons, truffles, and enrobed chocolates.
  • How to properly use cocoa butter: Melting/Tempering/Painting/as well as getting moulds clean and polished.
  • How to temper and create chocolate shells for the bonbons.
  • How to decorate the bonbons with chocolate decorations.
  • How to make the Ganache filling.

 

What you'll get

  • Expert knowledge and insights from Esti Garcia himself.
  • Tempering techniques that are easy to do at home.
  • The differences between real quality chocolate and industrial made, its origins and qualities.
  • Tips and tricks for Ganache and flavour combinations with chocolate.
  • Chocolate tasting and bonbons to take home.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Esti
  • Teacher's Experience
  • Passionate and award winning pastry chef (pâtissier) and chocolatier. Esti was born in Colombia and now proudly call Australia home. He has spent his adult life working and learning with the goal of becoming one of the best in his field.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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