Chocolate Bonbons Workshop

by VIVE Cooking School Claim Listing

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

VIVE Cooking School Logo

img Duration

3 Hours

Course Details

 What you'll learn:

  • Introduction to chocolate and tempering techniques. The difference between moulded bonbons, truffles, and enrobed chocolates.
  • How to properly use cocoa butter: Melting/Tempering/Painting/as well as getting moulds clean and polished.
  • How to temper and create chocolate shells for the bonbons.
  • How to decorate the bonbons with chocolate decorations.
  • How to make the Ganache filling.

 

What you'll get

  • Expert knowledge and insights from Esti Garcia himself.
  • Tempering techniques that are easy to do at home.
  • The differences between real quality chocolate and industrial made, its origins and qualities.
  • Tips and tricks for Ganache and flavour combinations with chocolate.
  • Chocolate tasting and bonbons to take home.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Esti
  • Teacher's Experience
  • Passionate and award winning pastry chef (pâtissier) and chocolatier. Esti was born in Colombia and now proudly call Australia home. He has spent his adult life working and learning with the goal of becoming one of the best in his field.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Chocolate Making and Decoration courses in Australia

Coco Chocolate Logo

Adult Class Hand Tempering And Chocolate Making

Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!

by Coco Chocolate [Claim Listing ]
  • Price
  • Start Date
  • Duration
Savour Chocolate & Patisserie School Logo

Bisou Chocolates

Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.

by Savour Chocolate & Patisserie School [Claim Listing ]
VIVE Cooking School Logo

Chocolate Easter Egg Workshop

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

by VIVE Cooking School [Claim Listing ]
Dash Finishing School Logo

Chocolate Making Workshop

Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.

by Dash Finishing School [Claim Listing ]
Adelaide Chocolate School Logo

Basic Chocolate Making

A course designed to kick start your chocolate making fun for any occasion. 

by Adelaide Chocolate School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy