Cooking Delicious Ravioli

by VIVE Cooking School Claim Listing

Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.

$140

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img Duration

3 Hours

Course Details

We can trace the origin of ravioli to the Antique Persia where they were pasta sheets stuffed with various fillings. They could be cooked, boiled or fried and gradually became smaller and were considered a delicacy in many cuisines.

They are now widely cooked in various countries and adopt multiple shapes and names.

 

What you'll learn

  • How to prepare pasta dough from scratch.
  • How to shape the ravioli.
  • How to prepare two different fillings:
    • Spinach and Ricotta.
    • Sweet Potato and Potato.

 

What you'll get

  • Cooking Skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • Any leftovers to take home.
  • The recipes for all the dishes prepared during the class.

 

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Belinda
  • Teacher's Experience
  • Chef Belinda has spend decades honing her skills and teaches at Le Cordon Bleu when she is not in VIVE’s kitchen. She is incredibly passionate to share her “savoir faire” and to help our students discover their inner chefs.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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