Chocolate Easter Egg Workshop

by VIVE Cooking School Claim Listing

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

$140

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn

  • Introduction to chocolate and tempering techniques.
  • How to properly use cocoa butter: Melting/Tempering/Painting/as well as getting moulds clean and polished.
  • How to temper and create chocolate shells for the Easter egg.
  • How to decorate the Easter egg with chocolate decorations.

 

What you'll get

  • Expert knowledge and insights from Esti Garcia himself.
  • Tempering techniques that are easy to do at home.
  • The differences between real quality chocolate and industrial made, its origins and qualities.
  • Chocolate tasting and Easter egg to take home.

 

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Esti
  • Teacher's Experience
  • Passionate and award winning pastry chef (pâtissier) and chocolatier. Esti was born in Colombia and now proudly call Australia home. He has spent his adult life working and learning with the goal of becoming one of the best in his field.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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