Cooking Like a Parisian

by VIVE Cooking School Claim Listing

Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.

$140

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn

  • The perfect techniques to make delicious savoury choux pastry flavoured with cheese.
  • How to prepare simple, delicious and creamy mash potatoes to impress your guests.
  • How to cook to perfection a piece of beef that will melt in your mouth.

 

What you'll get

  • Cooking skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • Any leftovers to take home.
  • The recipes for all the dishes prepared during the class

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Jessada
  • Teacher's Experience
  • Born in Thailand, Jess left his job as an engineer and followed his passion for food and cooking. For over a decade, he has worked with chefs like Martin Boetz and done some food consulting. Jess loves sharing his passion for food and help our students understand how to build on flavours and cook delicious Asian dishes.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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