Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.
DurationWhat you'll learn
What you'll get
Empowering and connecting each other by igniting people's passion and curiosity for real good food.
We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.
Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.
We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.
Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts. We also offer the gift of cooking with our e-gift cards.
Finally, our VIVE team members are all incredibly passionate in interacting and delivering a memorable culinary experience. There is a great sense of fulfilment every time we see our students having a good time in our kitchen and to witness the moment, when they realise that they, too, can cook beautiful food!
This is a short class, very informative and technical , perfect for beginners.
France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne.
An understated Parisian classic that you will love! Choux pastry with a sable crust, filled with a hazelnut crunch and lashings of hazelnut cream, a touch of gold powder and roasted hazelnuts to finish.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
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