Assorted French Sweet Tarts

by VIVE Cooking School Claim Listing

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

$160

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img Duration

3 Hours

Course Details

We all love classic tarts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no-fail desserts.

 

Menu:

  • Tarte Citron Meringue
  • Made with lemon curd & meringue to finish.
  • Tarte Trois Chocolats
  • Make this classic French mousse filling using 3 different kinds of chocolate. Decorate with milk chocolate & white chocolate Chantilly.
  • Tarte aux Fruits
  • Using your homemade pastry create this tart with Almond cream, mixed berry coulis & almond crumble topped with fresh fruits to finish.

 

What you'll learn

  • How to make sweet pastry.
  • How to make smooth and great balanced classic Lemon meringue tart.
  • How to make Chocolate tart using 3 kinds of chocolate (French classic pastry: Trois chocolats).
  • How to make Fruit tart with pastry cream and seasonal fruits.

 

What you'll get

  • Baking skills that will last you a lifetime.
  • How to prepare and bake delicious French tarts.
  • Delicious tarts to enjoy with your fellow classmates during the class.
  • Take home 6 beautiful tarts that you have made!
  • The recipes for all the dishes prepared during the class.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Mayumi
  • Teacher's Experience
  • Multi-talented chef with a specialty in French pastry, Mayumi has accumulated an envious wealth of knowledge and culinary skills over the years working with Michelin star chefs back in France. She teaches at Le Cordon Bleu, as well as running her own business – Mimi’s French Pastry, and when she teaches at VIVE, she is incredibly passionate in sharing her knowledge with our students.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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