French Desserts

by VIVE Cooking School Claim Listing

We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.

$140

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn 

  • How to make a sensational Soufflé
  • How to make a Seasonal Berry Tart with pastry cream
  • How to make the ultimate Chocolate Eclairs with pastry cream
  • How to make Crème Pâtissière (pastry cream), basic for many French desserts
  • How to use it in a few different recipes

 

What you'll get

  • Baking Skills that will last you a lifetime
  • How to prepare and bake delicious French sweets
  • Delicious desserts to enjoy with your fellow classmates during the class
  • Any leftovers to take home
  • The recipes for all the dishes prepared during the class

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Mayumi
  • Teacher's Experience
  • Multi-talented chef with a specialty in French pastry, Mayumi has accumulated an envious wealth of knowledge and culinary skills over the years working with Michelin star chefs back in France. She teaches at Le Cordon Bleu, as well as running her own business – Mimi’s French Pastry, and when she teaches at VIVE, she is incredibly passionate in sharing her knowledge with our students.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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