France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
DurationFrance has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.
Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu:
Warm Asparagus Vinaigrette
Duck a l’ Orange
Apple Tart Tatin
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
This class is classic French! Indulgent, rich, silky foods with our Vanilla Zulu twist of simple, take home tips and tricks to wow your friends and family. You won’t believe how easy it can be.
“Sauces bring a dish together” They are the bridge to wine and for this reason, French cooking without sauce is like Christmas without a Christmas tree.
We all love French desserts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no fail desserts.
Most people, who have experienced good “old school” French food will have been struck by the honest depths of flavours, followed by a soothed, comforting feeling. We could call it the ultimate comfort food, but don’t be fooled…this is sophisticated cooking.
Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat" We have Partnered with several suppliers to enable us to collect the resources you will need to then implement and run a class / workshop on the focus area.
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