Fancy French Classics (Duck a l Orange & Apple Tarte Tatin (White Menu)

by Sydney Cooking School Claim Listing

France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.  Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.

$140

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img Duration

120 Min.

Course Details

France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. 

Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.

Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu: 

 

Warm Asparagus Vinaigrette

  • A simple asparagus side dish that really celebrates fresh produce.

 

Duck a l’ Orange 

  • Learn the art of cooking the perfect duck breast with an amazing orange flambe sauce.

 

Apple Tart Tatin

  • Sweet apples,  perfect pastry and a dark and sticky caramel, combine to make this heavenly French dessert.
  • Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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