Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.
Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France.
Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Spring in France makes our hearts yearn for classic cool dishes that infuse this class with Spring bistro ambience. Learn traditional sauces and spring vegetables, think duck a l’orange, prawn salad with tarragon vinaigrette, fresh radishes with cultured butter & smoked salt, tarte tatin and more...
Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.
 Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy