Singapore Chilli Mud Crab

by VIVE Cooking School Claim Listing

Calling all crab-lovers! If you like mud Crab, chilli, Asian food and really tasty food, then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dishes of South East Asia: the Singaporean Chilli Mud Crab. Take a culinary trip with us to South East Asia

$185

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn

  • Singaporean Chilli Mud Crab.
  • Fried Mantou (white bread steamed and fried to mop up all the wonderful sauce).
  • Ice Kacang (a refreshing shaved ice topped with jellies, syrups and fruits. Delicious Asian street food dessert).

 

What you'll get

  • Cooking Skills that will last you a lifetime including learning how to dissect a live mud crab (of course, our lovely chef will be here to guide you).
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • Any leftovers to take home.
  • The recipes for all the dishes prepared during the class.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Belinda
  • Teacher's Experience
  • Chef Belinda has spend decades honing her skills and teaches at Le Cordon Bleu when she is not in VIVE’s kitchen. She is incredibly passionate to share her “savoir faire” and to help our students discover their inner chefs.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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