Sticky and Smoky: Perfect American Pork Ribs

Name: Sticky and Smoky: Perfect American Pork Ribs
Price: 150 $
Availability: InStock

by VIVE Cooking School Claim Listing

Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.

$150

Contact the Institutes

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Duration

3 Hours

Course Details

What you'll learn

How to prepare some delicious marinade.
How to cook the perfect Sticky and Smoky Pork ribs.
How to bake Corn bread.
How to prepare some delicious Coleslaw with Mayonnaise.

What you'll get

Cooking Skills that will last you a lifetime.
Delicious dishes to enjoy with your fellow classmates during the class.
Any leftovers to take home.
The recipes for all the dishes prepared during the class

Special Message

Empowering Your Inner Chef

Empowering and connecting each other by igniting people's passion and curiosity for real good food.

We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.

Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.

We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.

Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts. We also offer the gift of cooking with our e-gift cards.

Finally, our VIVE team members are all incredibly passionate in interacting and delivering a memorable culinary experience. There is a great sense of fulfilment every time we see our students having a good time in our kitchen and to witness the moment, when they realise that they, too, can cook beautiful food!

View Detailed Profile

Rosebery Branch

18/61-71 Mentmore Ave, Rosebery, Sydney

Teacher's Name
Jessada
Teacher's Experience
Born in Thailand, Jess left his job as an engineer and followed his passion for food and cooking. For over a decade, he has worked with chefs like Martin Boetz and done some food consulting. Jess loves sharing his passion for food and help our students understand how to build on flavours and cook delicious Asian dishes.
Gender
N/A
Teacher's Nationality
N/A