Pickling and fermentation started thousand of years ago as a way of preserving vegetables. Today pickles and fermented food are widely used to add texture and flavour to many dishes. When you leave this class, fermentation and pickling vegetables will have no more secrets for you. Using various veg
DurationWhat you'll learn
On the Menu:
What you'll get
Empowering and connecting each other by igniting people's passion and curiosity for real good food.
We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.
Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.
We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.
Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts. We also offer the gift of cooking with our e-gift cards.
Finally, our VIVE team members are all incredibly passionate in interacting and delivering a memorable culinary experience. There is a great sense of fulfilment every time we see our students having a good time in our kitchen and to witness the moment, when they realise that they, too, can cook beautiful food!
This workshop is a hands-on process, where participants will learn to make 5 different cultured foods to take away, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple vinegar. Taste-testing is included in the class.
Learn the skills and knowledge of fermentation which will assist in guiding yourself back to a diet that will improve your gut health and wellbeing.
Fermentation Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.
Part magical art, part science, the process of fermentation creates probiotic-rich foods that are delicious and healthy. This is a hands-on Workshop; please bring an apron, 3 glass jars and lots of energy. Safety guidelines stipulate that we all wear closed shoes.
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