Technique: Fermentation & Pickling 101

by VIVE Cooking School Claim Listing

Pickling and fermentation started thousand of years ago as a way of preserving vegetables. Today pickles and fermented food are widely used to add texture and flavour to many dishes. When you leave this class, fermentation and pickling vegetables will have no more secrets for you. Using various veg


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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn

On the Menu:

  • Kimchi.
  • Sriracha hot sauce.
  • Pickled vegetables.


What you'll get

  • Fermentation and pickling skills that will last you a lifetime.
  • Delicious pickles, kimchi and sriracha hot sauce to take home and you will receive instructions from the chef on how to finish the fermentation process at home for optimal taste and texture.
  • The recipes for all the dishes prepared during the class.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Belinda
  • Teacher's Experience
  • Chef Belinda has spend decades honing her skills and teaches at Le Cordon Bleu when she is not in VIVE’s kitchen. She is incredibly passionate to share her “savoir faire” and to help our students discover their inner chefs.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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