Learn the skills and knowledge of fermentation which will assist in guiding yourself back to a diet that will improve your gut health and wellbeing.
DurationCourse overview
Discover the essential concepts of fermentation and gut health with a holistic approach to Fermentation.
Learn the skills and knowledge of fermentation which will assist in guiding yourself back to a diet that will improve your gut health and wellbeing.
Fermentation is one of the oldest known cookery techniques which still has a large role to play in today’s food production cycles, the fermentation process has been adapted over thousands of years and is instrumental in many cultures and their wellbeing.
This experience will include knowledge of fermentation from multiple cultures from around the world.
You will be preparing the following fermented products in your class:
Kim chi
Sauerkraut
Seasonal fruit
You will experience a variety of hands on steps, preparation and also 'watch and follow' demonstrations by the teacher.
Be sure to check out our other cookery short courses at the Robina Campus!
Course outcome:
Statement of Participation
Vision, purpose and values
Though our form has changed many times throughout our proud history, our vision and purpose have stayed the same.
Our vision
At TAFE Queensland our vision is to be the leading provider of vocational education and training that is at the heart of community success.
Our purpose
Though our form has changed many times throughout our proud history, our mission has remained true: to deliver quality education and training that enables the careers of our students and the development of the industries and communities we serve.
Our values
By holding true to these values and keeping customers at the centre of everything we do, we will continue to strengthen TAFE Queensland's reputation as a leading provider of high quality education and training.
Part magical art, part science, the process of fermentation creates probiotic-rich foods that are delicious and healthy. This is a hands-on Workshop; please bring an apron, 3 glass jars and lots of energy. Safety guidelines stipulate that we all wear closed shoes.
Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.
A great introduction to the art and science of fermentation. Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy.
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking
This workshop is a hands-on process, where participants will learn to make 5 different cultured foods to take away, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple vinegar. Taste-testing is included in the class.Â
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore