A great introduction to the art and science of fermentation. Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy.
DurationA great introduction to the art and science of fermentation. Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables.
In this class you will make three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting adventures.
At the end of the workshop you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
Part magical art, part science, the process of fermentation creates probiotic-rich foods that are delicious and healthy. This is a hands-on Workshop; please bring an apron, 3 glass jars and lots of energy. Safety guidelines stipulate that we all wear closed shoes.
Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking
This workshop is a hands-on process, where participants will learn to make 5 different cultured foods to take away, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple vinegar. Taste-testing is included in the class.
Learn the skills and knowledge of fermentation which will assist in guiding yourself back to a diet that will improve your gut health and wellbeing.
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