Fermentation

by Dominique Rizzo

Fermentation Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

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Course Details

Fermentation Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

 Classes are limited to maximum of 12 guests giving each participant a fun, entertaining, informative and interactive cookery class. Classes are suited to anyone from the complete novice to the true foodie.  

All our set classes are hands-on teaching you real life cooking skills, tips and food tricks that will change the way you see, think and work with food. Our hands-on cooking classes are designed to give you the confidence to be able to “throw ” together flavours, ingredients and meals bringing  nutrition and variety to yourself and your family.

  • Brisbane Branch

    PO Box 385, Brisbane

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