Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.
We’ll start by teaching you all about vinegar and how it works its pickling magic, plus teach you how to match your produce to the right vinegar. We’ll discuss seasons, how to interchange vegetables and fruits, different pickling techniques and lots of ideas on how to enjoy your pickles. You’ll learn all the essential safety information and leave confident to be able to pickle anything.
At the end of the class you will enjoy a Cornersmith plate with plenty of pickles and cheese.
Good for: beginners with no pickling experience to those looking to take their pickling to the next level.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking
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