Course Fees : $119 to $180

Are you looking for Fermentation classes in Australia?


Here are the Top 10 available Fermentation classes in Australia.

11 course(s) offered by 4 institutes in Australia
Showing Courses 1 - 11

VIVE Cooking School Logo

Technique: Fermentation & Pickling 101

Pickling and fermentation started thousand of years ago as a way of preserving vegetables. Today pickles and fermented food are widely used to add texture and flavour to many dishes. When you leave this class, fermentation and pickling vegetables will have no more secrets for you. Using various ve...

Institute by VIVE Cooking School [ Claim Listing ]
Cornersmith Cooking School Logo


Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.

Institute by Cornersmith Cooking School [ Claim Listing ]
Simply Italian Cooking Classes Logo


Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking

Institute by Simply Italian Cooking Classes [ Claim Listing ]

WEA Adult Learning Logo

Fermentation Workshop

This workshop is a hands-on process, where participants will learn to make 5 different cultured foods to take away, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple vinegar. Taste-testing is included in the class. 

Cheapest Institute by WEA Adult Learning
Udemy Logo

Fermenting Skills - Indian Kraut, Pickling, GF Kimchi

Learn to make homemade and healthy indian kraut, pickles and gf kimchi.

Online Institute by Udemy
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FutureLearn Logo

Fibre, Fermentation & the Gut with BBC Good Food

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes

Online Institute by FutureLearn
edX Logo

Food Fermentation: The Science of Cooking with Microbes

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations

Online Institute by edX
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Skillshare Logo

Brine Time (Pickle like a Pro)

In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level

Online Institute by Skillshare
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Showing Courses 1 - 11

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