Mediterranean Cooking Class Menu

by Cooking With Giovanna Claim Listing

The wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history.

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Course Details

The wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history. Influences including Spanish, Moorish and Moroccan, we bring a labyrinth of spices and flavours to excite and ignite your appetite for the exotic.

In this cooking class, you will be immersed along the Mediterranean, enjoying the essence of this evocative cuisine with wonderful anecdotes of its culinary history.



  • Halumi Tomato and Thyme pockets
  • Marinated Octopus
  • Baba Ghannouj
  • Fattoush
  • Minted lamb meatballs with Tzatziti
  • Garlic Skordalia



  • Wild Greens, Lamb and Feta Pie
  • Persian Beef stuffed with Eggs
  • Moussaka
  • Paella
  • Duck and Chestnut Rice
  • Traditional Tajine including
  • Chicken with Preserved lemon
  • Chicken with Olives and Rosemary
  • Lamb & Eggplant
  • Lamb with Dates and Apricot
  • Tajine served with Royal steamed Couscous or Lebanese Steamed Rice



  • Moroccan Chocolate and Date Roll
  • Rose and vanilla Cream Pudding
  • Greek walnut Syrup Cake
  • Honey Pecan Semi Freddo
  • Tarragindi Branch

    36 Sunshine Ave, Tarragindi, Brisbane

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