The wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history.
DurationThe wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history. Influences including Spanish, Moorish and Moroccan, we bring a labyrinth of spices and flavours to excite and ignite your appetite for the exotic.
In this cooking class, you will be immersed along the Mediterranean, enjoying the essence of this evocative cuisine with wonderful anecdotes of its culinary history.
Entree
Mains
Desserts
Brisbane based with an Italian heritage, Giovanna travels extensively to the four corners of the world in the pursuit of quaint, charming, and forgotten recipes. Giovanna is happiest when sharing her food knowledge when travelling or busy operating her Brisbane-based cooking classes.
She is proud to call the Lot region in southwest France one of her favourite places and plans to eventually settle there. Her boundless joy, energy, and knowledge of food are infectious and warmly invites you into her extended family.
Here Giovanna will share her love of all things to do with country cooking and classic regional cooking while imparting the historic origins and anecdotes about the wonderful world of cooking.
This class will be informative and of course delicious and filled with plenty of healthy fats and seasonal fruits and vegetables!
Our chefs will take you on a journey through the Mediterranean, Middle East, Europe and Asia including vegetarian and vegan cuisines.
The great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with.
Mezze originated from the Persian word Maze which means “to taste” or “relish”. Often served as part of a multi course meal or as snacks with drinks, these tasty little plates will definitely make your guests talk and enjoy the moment.
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