Mezze originated from the Persian word Maze which means “to taste” or “relish”. Often served as part of a multi course meal or as snacks with drinks, these tasty little plates will definitely make your guests talk and enjoy the moment.
Mezze originated from the Persian word Maze which means “to taste” or “relish”.
Often served as part of a multi course meal or as snacks with drinks, these tasty little plates will definitely make your guests talk and enjoy the moment.
In this course, we will do some classics from around the Mediterranee and look at incorporating your own creativity.
Dishes:
We want Willow Vale Cooking School to reflect the growing movement towards a more sustainable lifestyle, respecting what we eat and showcasing the provenance and production techniques.
Plant based food is very much on the agenda at our school. We are lucky that our garden blesses us with the most delicious and nutritious vegetables in seasons, growing multiple opportunities of our ‘roots to leaves’ philosophy.
We believe that less meat and fish and more plants is the way to leading a more sustainable lifestyle.
With cooking classes run by legendary chef Bruno Loubet and organically grown produce hand-picked straight from the farm. We also try whenever possible to use the fantastic produce available in our region.
The great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with.
The wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history.
This class will be informative and of course delicious and filled with plenty of healthy fats and seasonal fruits and vegetables!
Our chefs will take you on a journey through the Mediterranean, Middle East, Europe and Asia including vegetarian and vegan cuisines.
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