French Country Cooking Class Menu

by Cooking With Giovanna Claim Listing

With rich varied and abundant recipes, this French Country cooking class will reflect simply rustic yet beautifully balanced flavoured fare. France is renowned for its nostalgic and honest food, steeped deep in its seasonal regions.

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Course Details

With rich varied and abundant recipes, this French Country cooking class will reflect simply rustic yet beautifully balanced flavoured fare. France is renowned for its nostalgic and honest food, steeped deep in its seasonal regions.

The recipes in this class embrace traditions used from one generation to the next, enhancing the passion the French nurture towards their culinary fare. Throw shabby chic linen on the table and enjoy what France country cooking has to offer. Recipes include Liver Pates, Seafood Terrines, Fruit Flans and tarts, regional Pigeon and Duck Dishes.

 

Entree:

  • Pork Rillettes

  • Chicken Liver & Port Pate

  • Mushroom & White Wine Pate

  • Seafood Mousse

  • Caramalised Onion & Blue Cheese Or Goats Cheese Tarts

  • French Pizza, topped with Potato Onion Rocket & Crème Fraise

 

Mains:

  • Braised Duck with Fennel & Orange

  • Duck with Olives and Rosemary

  • Lamb Navarin

  • Chicken in Cream & White Wine

  • Chicken Stuffed with Fig

  • Braised Rabbit with Dijon Mustard

  • Braised Rabbit with walnut and white wine

  • Pigeon with Peas

  • Pigeon with Pancetta and Red Wine

 

Desserts:

  • Cherry or Berry Cream Clafoutis Tart

  • Grenoble Walnut Tart

  • Citron tart

  • Apple Tarte tartin

  • Crème Caramel

  • Chocolate Mousse

  • Tarragindi Branch

    36 Sunshine Ave, Tarragindi, Brisbane

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