Students will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
DurationStudents will learn traditional and modern Greek recipes from the mainland Greece as well as the Greek Islands. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Victor travelled to the Greek Islands for years leading food tours and returned with fabulous recipes and stories. You will learn about olives and olive oil and make and eat wonderful purees of aubergine and fava, octopus simmered in red wine, and prawns saganaki, just to name a few.
You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.
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With rich varied and abundant recipes, this French Country cooking class will reflect simply rustic yet beautifully balanced flavoured fare. France is renowned for its nostalgic and honest food, steeped deep in its seasonal regions.
Immerse yourself in the fresh and vibrant flavours of Greece at our Modern Greek masterclass! While we may not be able to take you to Greece, we can help bring the flavours of Greece to your home kitchen at our Modern Greek masterclass!
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