Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy "hawker style" dishes from her native land.
Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy "hawker style" dishes from her native land.
Think delicious noodle dishes like char kway teow, chicken curry, roti jala (lace pancake), and Buah Rojak (spiced fruit salad). This class is a must for food lovers.
Join us for fun, memorable, interactive cooking team building, cooking classes, cooking parties, food tours. Cooking team building in a variety of formats, with special attention to Christmas parties, conference events, client entertaining
Hands-on Cooking: scheduled cooking classes, private cooking parties. Food Travel: International food tours, Domestic food tours, Sydney market tours
Malaysian food is a combination of a variety of cuisines, mainly Malay, Chinese, Indian and Nyonya. Come along and explore these cuisines with Maria preparing dishes like Laksa, Nasi Goreng, Gado Gado and Sago Pudding. Participants will receive samples throughout the session.
Calling all Laksa-lovers! If you like rich, spicy, fragrant, coconut flavoured noodle soup then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dish of South East Asia: the Malaysian Laksa. Take a culinary trip with us to South East Asia.
The Malaysian Banquet has your senses popping with fragrant smells which will leave your taste buds watering for more. This 4 course meal is a true example of authentic Malaysian food from starters, soup, mains and dessert.
Experience the food and culture of Malaysia! Malaysian food is heavily influenced by Chinese, Indonesian and Indian cuisine and features exquisite and fragrant spices to create truly unforgettable dishes like Malaysian curry puffs, Nasi Lemak, Chicken Rendang and Onde Onde.
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