Malaysian food is a combination of a variety of cuisines, mainly Malay, Chinese, Indian and Nyonya. Come along and explore these cuisines with Maria preparing dishes like Laksa, Nasi Goreng, Gado Gado and Sago Pudding. Participants will receive samples throughout the session.
DurationMalaysian food is a combination of a variety of cuisines, mainly Malay, Chinese, Indian and Nyonya. Come along and explore these cuisines with Maria preparing dishes like Laksa, Nasi Goreng, Gado Gado and Sago Pudding. Participants will receive samples throughout the session.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
The Malaysian Banquet has your senses popping with fragrant smells which will leave your taste buds watering for more. This 4 course meal is a true example of authentic Malaysian food from starters, soup, mains and dessert.
Experience the food and culture of Malaysia! Malaysian food is heavily influenced by Chinese, Indonesian and Indian cuisine and features exquisite and fragrant spices to create truly unforgettable dishes like Malaysian curry puffs, Nasi Lemak, Chicken Rendang and Onde Onde.
Calling all Laksa-lovers! If you like rich, spicy, fragrant, coconut flavoured noodle soup then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dish of South East Asia: the Malaysian Laksa. Take a culinary trip with us to South East Asia.
Chef Wanitha Tanasingam brings you her spice infused amazing Malaysian cooking. Wanitha alone is worth the class fee as she will teach you how to make some of the great and easy "hawker style" dishes from her native land.
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