Luscious Lebanese

by Sydney Cooking Classes By Victors Food Claim Listing

The food of this country is absolutely healthy and delicious so come along to experience big bold flavours as we create a Lebanese banquet with kofta, spiced chicken with pistachio pesto, tabbouleh, hoummos, and the most amazing whole Lebanese style fish you can imagine.

$149

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Sydney Cooking Classes By Victors Food Logo

img Duration

2.5 Hours

Course Details

The food of this country is absolutely healthy and delicious so come along to experience big bold flavours as we create a Lebanese banquet with kofta, spiced chicken with pistachio pesto, tabbouleh, hoummos, and the most amazing whole Lebanese style fish you can imagine. Discover the lusciousness of Lebanese! 

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  • Waterloo Branch

    12 Danks St, Waterloo, Sydney
  • Teacher's Name
  • Tawnya
  • Teacher's Experience
  • Tawnya has been an enthusiastic advocate of healthy cooking all her life since purchasing her first cookbook at the age of eight. Fourteen years ago she brought her passion for food to Australia from San Francisco, California and never looked back. Tawnya’s energy and creative drive combined with her strong marketing background led her to create and build her own gourmet product line (Condiment Connoisseur) and distribution company for the Australian market. For years she showcased quality gourmet foods and created new products with a focus on natural and organic food. Since selling her distribution business, Tawnya continues organising events for educational centres, art exhibitions, local farmers’ market tours and presenting cooking classes for both adults and children. She shares her marketing and food experience freely with various charity organisations and food events. As a member of the “Slow Food Movement”, Tawnya is a staunch advocate of growers’ markets and organic foods, featuring local producers in her tours, food classes and presentations. Her dedicated quest for quality and value for money have helped her establish a strong rapport with local producers, and she passes that knowledge onto the public in all her food events.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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