A Lebanese Feast

by My Lebanese Kitchen Claim Listing

This menu is all about creating the prefect 'Lebanese Feast'  from start to finish with fish as the main, halloumi salad, beetroot dip, yummy potatoes, the best dessert plus a classic Lebanese lemonade   a focus on fresh delicious produce, the perfect menu for all occasions.

$125

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img Duration

3 Hours

Course Details

This menu is all about creating the prefect 'Lebanese Feast'  from start to finish with fish as the main, halloumi salad, beetroot dip, yummy potatoes, the best dessert plus a classic Lebanese lemonade a focus on fresh delicious produce, the perfect menu for all occasions.

 

  • Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside

  • Tarator rich creamy tahini dip perfect with snapper

  • Exoctic Halloumi Salad with a balance of the best seasonal fruit and delicious pomegranate dressing

  • Roast Beetroot Dip rich and delicious 

  • Batata Hara chilli garlic potatoes finished with fresh coriander

  • Heam’s Ismailieh the best Lebanese Panna Cotta topped with crispy shredded pastry and pistachios and served with 

  • Attar a fragrant rose syrup

  • Toot – Mulberry Lemonade infused with mint and lemon

  • Finishing with Lebanese coffee and exotic fresh mint tea with a hint of rosewater.

Special Message

Minimum Number Of 7 Participants Per Cooking Class
  • South Melbourne Branch

    127 Coventry St, South Melbourne, Melbourne

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