This menu is all about creating the prefect 'Lebanese Feast' from start to finish with fish as the main, halloumi salad, beetroot dip, yummy potatoes, the best dessert plus a classic Lebanese lemonade a focus on fresh delicious produce, the perfect menu for all occasions.
DurationThis menu is all about creating the prefect 'Lebanese Feast' from start to finish with fish as the main, halloumi salad, beetroot dip, yummy potatoes, the best dessert plus a classic Lebanese lemonade a focus on fresh delicious produce, the perfect menu for all occasions.
Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside
Tarator rich creamy tahini dip perfect with snapper
Exoctic Halloumi Salad with a balance of the best seasonal fruit and delicious pomegranate dressing
Roast Beetroot Dip rich and delicious
Batata Hara chilli garlic potatoes finished with fresh coriander
Heam’s Ismailieh the best Lebanese Panna Cotta topped with crispy shredded pastry and pistachios and served with
Attar a fragrant rose syrup
Toot – Mulberry Lemonade infused with mint and lemon
Finishing with Lebanese coffee and exotic fresh mint tea with a hint of rosewater.
Love to cook and want to learn the secrets to exquisite Lebanese/Middle Eastern food. Come join me and learn to make your favourite Lebanese dishes.
Our classes offer a relaxed and comfortable environment for creating delicious dishes to enjoy while socialising.
The hands on classes are designed to enhance your cooking experience and excite your senses with the aromas, unique flavours and earthy colours.
By the end of class you will have prepared several dishes and will have the confidence to impress your family and friends by recreating them at home.
The highlight is at the end of the class when we get to relax and enjoy the dishes we have prepared followed by Lebanese sweets, coffee and fresh mint tea.
We offer a wide variety of dishes including vegetarian and vegetarian options plus desserts, and can cater for personal taste and allergies and would suit beginners or people with basic cooking skills. The boutique classes are held for a maximum of 10 participants.
What We Offer:
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