In this class we create sensational Lebanese Vegetarian -Vegan dishes that leave you wanting more!
In this class we create sensational Lebanese Vegetarian -Vegan dishes that leave you wanting more!
Bernadette’s Tofu Hara, golden tofu topped with creamy tahini sauce and spicy walnut and herb mix, my Lebanese take on tofu and it’s amazing!
Bernadette's Falafel light and delicious, chickpeas and fava beans have never tasted so good
Tarator a delicious creamy tahini sauce perfect with falafel Yummy!
Mjadra the most delicious lentil, rice and caramelised onion dish, I love this dish and make it nearly every second week
Chickpea Salad with cherry tomatoes, mint, and pomegranate bursting with flavour
Dessert – Bernadette’s Coconut Ismailieh a Lebanese style panna cotta topped with golden crispy shredded pastry and coconut, served with Coconut Attar, a delicious coconut syrup
Homemade Pink Lemonade fresh and tangy infused with mint and rose syrup
Love to cook and want to learn the secrets to exquisite Lebanese/Middle Eastern food. Come join me and learn to make your favourite Lebanese dishes.
Our classes offer a relaxed and comfortable environment for creating delicious dishes to enjoy while socialising.
The hands on classes are designed to enhance your cooking experience and excite your senses with the aromas, unique flavours and earthy colours.
By the end of class you will have prepared several dishes and will have the confidence to impress your family and friends by recreating them at home.
The highlight is at the end of the class when we get to relax and enjoy the dishes we have prepared followed by Lebanese sweets, coffee and fresh mint tea.
We offer a wide variety of dishes including vegetarian and vegetarian options plus desserts, and can cater for personal taste and allergies and would suit beginners or people with basic cooking skills. The boutique classes are held for a maximum of 10 participants.
What We Offer:
This menu is all about BBQ - Lebanese style using a wonderful selection of fresh produce packed with flavour and leaving you wanting more.
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous, as well as home-made flatbread and a variety of hot and cold dishes.
This menu is all about creating the prefect 'Lebanese Feast' from start to finish with fish as the main, halloumi salad, beetroot dip, yummy potatoes, the best dessert plus a classic Lebanese lemonade  a focus on fresh delicious produce, the perfect menu for all occasions.
These classes offer a selection of Lebanese casseroles, stews and soups that are the perfect comfort food for cold winter days.
Theses class offers a selection of Lebanese casseroles, stews and soups that are the perfect comfort food for cold winter days.
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