Mexican & Margaritas

by Sydney Cooking School Claim Listing

Mexican food more than just about tacos, burritos and fajitas. Traditionally Mexican food is very healthy, using a variety of fresh vegetables such as tomato, capsicum, beans, onion and garlic to accompany fresh seafood and meats.

$140

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img Duration

120 Min.

Course Details

Mexican food more than just about tacos, burritos and fajitas.  Traditionally Mexican food is very healthy, using a variety of fresh vegetables such as tomato, capsicum, beans, onion and garlic to accompany fresh seafood and meats.  

This popular cuisine uses the freshest of ingredients and flavour combinations you might not have tasted before to create fun, fresh, healthy and flavoursome cuisine.

 

Who would have thought that chocolate goes with chicken?

Be guided and inspired by our Chef during this hands on and interactive class as you work in pairs to prepare an authentic and delicious Mexican feast! Then enjoy with your fellow participants while sipping on our fabulous freshly made fruit margaritas.

  • Pulled Pork Empanadas
  • Corn Tortillas
  • Tomatillo salsa with avocado
  • Pollo Borracho (Drunken Chicken)
  • Mexican Rice Pilaf

 

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Paul
  • Teacher's Experience
  • British trained Paul Pereira has worked extensively in the UK and Asia throughout his career. From creating banquets for 400 and running the bustling kitchen of a 320-cover restaurant in Singapore’s Conrad Centennial to crafting a Modern Australian menu and degustation menu at Forbes and Burton as head chef, authenticity and creativity are the keystones of Paul’s career. In 2013 Sydney Cooking School welcomed Paul as Head Chef running many cooking classes of Paul’s creation as well as the running the BBQ School and fabulous and intimate Dine With The Chef evenings.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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