Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
With Mexico’s tasty cuisine becoming one of the biggest street food cultures yet, its popularity has caught on and we can’t wait to get you on this delicious bandwagon. We’ve got some exceptional recipes lined up and will have you whipping up some of its most mouth-watering and dynamic dishes like an absolute pro!
What’s cooking:
The class is totally hands on, we will meet in the kitchen, go to south Melbourne market to purchased all our fresh ingredients and once we are back first we will prepare our margaritas followed by the food
Hola con Lola, is a private and friendly Spanish school, we have private classes and courses (up to 5 p/c) for adults, teens and kids.
We also have "the Spanish Conversation Club" once a month and cooking classes ( Tapas, Paella y Sangria)
Learn how to cook Mexican Chilli Con Carne. This recipe is best to serve to friends for a casual get-together. An easy sharing favorite that uses up storecupboard ingredients.
Mexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have!
If you are after yummy comfort food, this workshop is perfect for you.
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