Mexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
DurationMexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
The basic ingredients are Chillies, tomatillos, avocados, corn and beans, with chillies dominating nearly every dish. Tortillas are also served with nearly every dish. Main herbs & Spices used: a variety of Chillies, Cumin and Oregano.
Sunshine Coast’s top cooking classes “Licensed to Spice” are held locally in Caloundra, the gem of the Sunshine Coast. Pick your favourite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine. It’s all about the spice! Cook a 5 course meal and then sit down and relax and eat the delicious food you have prepared and cooked throughout the morning.
Vicki Taylor is an excellent teacher and an experienced cook having lived, travelled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for many years, Vicki now wants to share her knowledge and passion of some wonderful international cuisines.
Ready to experience a culinary adventure that takes you through the amazing Mexican cuisine: a fusion of indigenous Meso-American with European, and especially Spanish influences. The perfect marriage between fresh food and spices to make your tastebuds sing.
Mexican Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
Learn to make your own no-yeast polenta bread and dip it in your winter warming Mexican corn soup. Fajitas with fresh pic de gallo (Mexican salsa), confetti quesadillas, Mexican savoury rice and more.
This class is for those who want to spend a bit more time learning a “classic” dish that is a major part of the rich colourful history of Mexico.
The real deal Mexican class with Chef Genevieve Harris where you learn how to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco.
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