Mexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
DurationMexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
The basic ingredients are Chillies, tomatillos, avocados, corn and beans, with chillies dominating nearly every dish. Tortillas are also served with nearly every dish. Main herbs & Spices used: a variety of Chillies, Cumin and Oregano.
Sunshine Coast’s top cooking classes “Licensed to Spice” are held locally in Caloundra, the gem of the Sunshine Coast. Pick your favourite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine. It’s all about the spice! Cook a 5 course meal and then sit down and relax and eat the delicious food you have prepared and cooked throughout the morning.
Vicki Taylor is an excellent teacher and an experienced cook having lived, travelled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for many years, Vicki now wants to share her knowledge and passion of some wonderful international cuisines.
If you are after yummy comfort food, this workshop is perfect for you.
Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
Making Mexican food with a wonderful blend of fruits, vegetables, meats and beans. In this cooking class, you'll receive a special tips and tricks in Mexican culinary tradition as you explore how to make this special menu.
Mexican food more than just about tacos, burritos and fajitas. Traditionally Mexican food is very healthy, using a variety of fresh vegetables such as tomato, capsicum, beans, onion and garlic to accompany fresh seafood and meats.
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