Cooking Mexican

by VIVE Cooking School Claim Listing

Ready to experience a culinary adventure that takes you through the amazing Mexican cuisine: a fusion of indigenous Meso-American with European, and especially Spanish influences. The perfect marriage between fresh food and spices to make your tastebuds sing.

$150

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn

  • How to prepare a Snapper Ceviche.
  • How to cook the perfect Pulled Pork.
  • How to create delicious homemade Tortillas, Guacamole and Chipotle Chilli Sauce.

 

 What you'll get

  • Cooking Skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • Any leftovers to take home.
  • The recipes for all the dishes prepared during the class

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Mayumi
  • Teacher's Experience
  • Multi-talented chef with a specialty in French pastry, Mayumi has accumulated an envious wealth of knowledge and culinary skills over the years working with Michelin star chefs back in France. She teaches at Le Cordon Bleu, as well as running her own business – Mimi’s French Pastry, and when she teaches at VIVE, she is incredibly passionate in sharing her knowledge with our students.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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