Ready to experience a culinary adventure that takes you through the amazing Mexican cuisine: a fusion of indigenous Meso-American with European, and especially Spanish influences. The perfect marriage between fresh food and spices to make your tastebuds sing.
DurationWhat you'll learn
What you'll get
Empowering and connecting each other by igniting people's passion and curiosity for real good food.
We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.
Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.
We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.
Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts. We also offer the gift of cooking with our e-gift cards.
Finally, our VIVE team members are all incredibly passionate in interacting and delivering a memorable culinary experience. There is a great sense of fulfilment every time we see our students having a good time in our kitchen and to witness the moment, when they realise that they, too, can cook beautiful food!
Buenas tardes! This is an evening to get colourful and creative!  Authentic Mexican food with tortillas, spicy brisket tacos, guacamole with a twist and a spicy jalapeno slaw.Â
Don your sombrero and take a margarita in one hand and a taco in the other at our Mexican and Margaritas masterclass!
Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have!
Mexican cuisine is a unique blend of Central American, Spanish and Arab cooking. Moles, Taco’s, Burritos and Chimichangas are some of the more popular and well known dishes.
Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.
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