Mexican Cooking Master Class

by Otao Kitchen Cooking School Claim Listing

Making Mexican food with a wonderful blend of fruits, vegetables, meats and beans. In this cooking class, you'll receive a special tips and tricks in Mexican culinary tradition as you explore how to make this special menu.

$165

Contact the Institutes

Fill this form

Advertisement

Otao Kitchen Cooking School Logo

img Duration

3 Hours

Course Details

It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. Explore Mexican culinary adventure with a guarantee to thrill your taste buds and senses. Short, sharp bursts of clean and varied flavours, Mexican food is perfect for gatherings of friends and family and workmates where you want the food to be relaxed, tasty and satisfying.

 

Highlights

  • A hands-on Mexican cooking class experience, with expert Chef tuition
  • Learn the fundamentals of Mexican ingredients and flavours
  • How to create Mexican recipes yourself and to your palette
  • Cooking tips, tricks, and techniques
  • Intimate class sizes in a fun and social setting
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers
  • The online recipes from your class so you can recreate them at home

 

On The Day

  • This hands-on experience lasts for approximately 3 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Mexican Cooking Class Recipes by your Chef
  • Tastings, making your entree, mains, salads, desserts
  • Sit and eat together at the end with a glass of sparkling wine

 

The Menu

  • Tacos de Guisado- Stewed Beef
  • Tortillas- Corn Flatbread
  • Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces
  • Ceviche con Tostadas -Lightly Cured Seasonal Fish
  • Melbourne Branch

    393 Victoria St, Melbourne
  • Teacher's Name
  • Dylan
  • Teacher's Experience
  • Dylan’s love affair with cooking began as a kid in his grandmother’s kitchen. Slurping noodles and day dreaming about sushi and dumplings, his itching for good food thrust him into the restaurant industry straight out of highschool. He picked up a few tricks along the way working under the umbrella of David Chang at Momofuku Toronto, worked as Sous at acclaimed Skippa restaurant and has since spent his time working in various restaurants exploring the traditions of Japanese cookery. Dylan believes that food is togetherness. It is a force that establishes deep connections between people, places and the soil. Food creates links that span across time and cultures. Dylan believes the best kind of food is simultaneously nourishing for the body, spirit and the planet.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Mexican Cooking courses in Australia

Sticky Rice Cooking School Logo

Mexican Food Fiesta

The real deal Mexican class with Chef Genevieve Harris where you learn how to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco.

by Sticky Rice Cooking School
Golden Pig Logo

Mexican Street Food

Forget nachos with cheese flavoured corn chips, this class will have you making real corn tortillas and other dishes such as a complex molé sauce and tamales with authentic Mexican ingredients.

by Golden Pig [Claim Listing ]
Mish's Dishes Logo

Mexican Banquet

Learn to make your own no-yeast polenta bread and dip it in your winter warming Mexican corn soup. Fajitas with fresh pic de gallo (Mexican salsa), confetti quesadillas, Mexican savoury rice and more.

by Mish's Dishes [Claim Listing ]
  • Price
  • Start Date
  • Duration
Kids Love to Cook Logo

Mexican Chili Con Carne

Learn how to cook Mexican Chilli Con Carne. This recipe is best to serve to friends for a casual get-together. An easy sharing favorite that uses up storecupboard ingredients.

by Kids Love to Cook [Claim Listing ]
  • Price
  • Start Date
  • Duration
Sydney Cooking School Logo

Mexican & Margaritas

Mexican food more than just about tacos, burritos and fajitas. Traditionally Mexican food is very healthy, using a variety of fresh vegetables such as tomato, capsicum, beans, onion and garlic to accompany fresh seafood and meats.

by Sydney Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy