Course Fees : $45 to $895
Are you looking for Professional Culinary Arts courses in Australia? Here are the Top 10 available Professional Culinary Arts courses in Australia.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
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Karen Sheldon Training
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Learn to cook Chef Quality Family Meals. Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
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Homefresh Experience Cooking
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The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
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Academies Australasia Polytechnic
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The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
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Kangan Institute
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This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may ...
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Reach For Training
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Students will learn basics of cookery in this “easier” cooking class. Through out the 8-week course, we will explore different cooking methods (such as baking, roasting, shallow-frying, boiling... etc) and food style (such as French, Italian, English... etc).
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Paris International Cooking School
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This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
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Apex Institute of Education
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Knife Skills Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
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Dominique Rizzo
This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
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Wodonga TAFE
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Learn more about the vibrant culinary industry and take your career to a new level.
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Chisholm Institute
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