The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.
DurationDo you have a passion for food and a knack for cooking with a bit of creative flair? Taking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path.
Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks. The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.
Sero Institute is passionate about training which provides industry ready skills in today’s fast paced world.
We recognise the world has picked up speed with advances in technology and how we learn. However, we firmly believe there is still a place for you to learn over time, hone your skills to perfection and then enter the workforce confident your skills level and knowledge meet industry expectations.
We at Sero will work with you to provide first hand experiences and practical application of skills that can be transferred into a real world environment.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
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