Cooking For Beginners

by Trupp The Chefs Table Cooking School Claim Listing

In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques. 

$349

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img Duration

3 Hours

Course Details

In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques. You will learn the pillars of successful home cooking including food hygiene, food vocabulary and recipe reading.

This course is ideal for anyone who is a novice in cooking or wishes to upgrade their basic skills and repertoire. Learn how to cook on a budget and pre-prepared meals to plan your week ahead. You will learn how to organize your work lunches, choose fresh seasonal produce and cook up a storm with simple and quick, everyday meals

You will also learn about the equipment and utensils you require, how to sharpen your knife skills and how to organize yourself without spending a fortune in your kitchen.

  • Week one covers- utensils, food hygiene, knife skills and 15-minute meals and sides
  • Week two covers- wholesome salads, soups, slow cooking, 3 ways of potatoes and 5 ways of cooking fish
  • Week three covers- panfrying, steaks, all kinds of veggies and hot and cold desserts

 

The course also focuses on many nutritional aspects and their beneficial effects on your body.

  • South Yarra Branch

    Unit 1/53 Barry St, South Yarra, Melbourne
  • Teacher's Name
  • Walter
  • Teacher's Experience
  • In these transformative years, Walter developed his now-acclaimed skills as a cooking teacher, focusing on food appreciation and home cooking at the Queen Victoria Market, the William Angliss Institute and the Centre for Adult Education (CAE), and through food expo cooking classes and TV segments. By the end of 2011, Walter established his own teaching ground with Trupp Cooking School where ex wife nutritionist Dorota Trupp also partook in sharing her nutritional knowledge in gut health before parting ways in 2013 and pursuing their individual career paths, leading to the closure of Trupp Cooking School. The newly established Trupp The Chefs Table as it is known today provides corporate cooking events, a popular 16- session chef at home cookery course plus an array of hands-on cooking classes personally created by Walter.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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