In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques.
In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques. You will learn the pillars of successful home cooking including food hygiene, food vocabulary and recipe reading.
This course is ideal for anyone who is a novice in cooking or wishes to upgrade their basic skills and repertoire. Learn how to cook on a budget and pre-prepared meals to plan your week ahead. You will learn how to organize your work lunches, choose fresh seasonal produce and cook up a storm with simple and quick, everyday meals
You will also learn about the equipment and utensils you require, how to sharpen your knife skills and how to organize yourself without spending a fortune in your kitchen.
The course also focuses on many nutritional aspects and their beneficial effects on your body.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
The Certificate III in Commercial Cookery is aimed at culinary professionals seeking to broaden their expertise. It encompasses a diverse array of culinary skills and kitchen management techniques, enabling graduates to operate independently with discernment and thoughtful decision-making.
This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
Learn the skills you need as a commercial cook. Our SIT30816 Certificate III in Commercial Cookery will give you the confidence to exceed in your role.
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