Certificate III In Commercial Cookery

by Harbour Education Claim Listing

The Certificate III in Commercial Cookery is aimed at culinary professionals seeking to broaden their expertise. It encompasses a diverse array of culinary skills and kitchen management techniques, enabling graduates to operate independently with discernment and thoughtful decision-making.

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img Duration

4 Weeks

Course Details

The Certificate III in Commercial Cookery is aimed at culinary professionals seeking to broaden their expertise. It encompasses a diverse array of culinary skills and kitchen management techniques, enabling graduates to operate independently with discernment and thoughtful decision-making. 

Unleash your creativity and artistic touch to craft harmonious, skillfully balanced dishes that draw inspiration from both local traditions and global culinary influences. Develop a strong grasp of flavour profiles and balance, elevating your potential career prospects both within your local community and abroad.

  • Wollongong Branch

    Suite 4B, Level 3, 166 Keira Street, Wollongong

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