TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CANADA

The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods

Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.

Our cooking classes provide culturally themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavours you will create.

This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes

Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.

This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry

Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.

The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience