Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
Grab An Apron, Pick A Station, And Enjoy A Hands-on, Guided Food Creation Process With Instructions From A B.F.K. Red Seal Chef.
We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
You will get the skills and expertise you need to find a job in the food preparation industry.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
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