Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
DurationGrab An Apron, Pick A Station, And Enjoy A Hands-on, Guided Food Creation Process With Instructions From A B.F.K. Red Seal Chef.
We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
Join us inside the kitchen to learn some culinary skills and try some new recipes. We offer a class for everyone, from Teen Chefs to Foodie Adventurers!
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
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